Creamy Peanut Butter Fudge
Ingredients
- 4 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup light brown sugar
- ½ cup butter
- 1 (7 ounce) jar marshmallow cream
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients. Grease a 9x13-inch baking dish.
- Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
- Remove from the heat and stir in marshmallow cream until well incorporated and melted.
- Stir in peanut butter and vanilla until smooth.
- Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
- Enjoy!
Source
Original recipe: View Original