Chocolate Peanut Butter Swirl Fudge
Ingredients
- 2 cups peanut butter chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 tablespoons butter or margarine
- Dash salt
- 1 teaspoon vanilla extract
- ¼ cup semi-sweet chocolate chips
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Instructions
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Source
Original recipe: View Original