Cathy's Peanut Butter Fudge
Ingredients
- 2 cups packed brown sugar
- 1 tablespoon butter
- ½ cup milk
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
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Instructions
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Source
Original recipe: View Original