2-Ingredient Peanut Butter Fudge
Ingredients
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (such as Jif)
Shop ingredients
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Instructions
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
- Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.
Source
Original recipe: View Original