Peach Pie
Ingredients
- 1 cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- 1 (14.1 ounce) package double-crust pie crust, thawed
- 10 fresh peaches, pitted and sliced
- egg wash for glazing (Optional)
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, and butter together in a medium bowl until crumbly; set mixture aside.
- Line the bottom and sides of a 9-inch pie plate with one pie crust.
- Arrange a single layer of peaches in crust. Sprinkle with some of crumble mixture. Continue layering with remaining peaches and crumble mixture.
- To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle. Cut into twelve 3/4-inch strips with a sharp paring knife or pastry wheel. Arrange six lattice strips vertically across the pie using the shortest strips for the edges of the pie. Arrange remaining 6 strips horizontally, weaving them in an over-and-under pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp the edges. Brush lattice with egg wash.
- Bake pie in the preheated oven until peaches are bubbling and crust is golden, about 45 minutes. Allow pie to cool before slicing.
- Slice and serve.
Source
Original recipe: View Original