Gluten-Free Peach Crumble
Ingredients
- 6 cups peeled, sliced fresh peaches
- ¼ cup packed brown sugar
- 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury)
- 1 teaspoon ground cinnamon
- ½ teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 cup gluten-free all purpose baking flour (such as Pillsbury)
- 1 cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 large egg, beaten
- ½ cup coconut butter, melted
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
- Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, cinnamon, lemon zest, and lemon juice in a bowl; sprinkle over peaches.
- Whisk 1 cup flour, white sugar, baking powder, nutmeg, and salt together in a bowl. Stir in egg until mixture resembles coarse crumbs; sprinkle over peaches. Drizzle melted coconut butter over top.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Source
Original recipe: View Original