Peach Crumble Cake
Ingredients
- 2 (15 ounce) cans sliced peaches
- 1 (15.25 ounce) package yellow cake mix
- ¾ cup butter, thinly sliced
- 3 cups brown sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut peaches into thirds: place into a 9x13-inch baking dish. Spread cake mix over peaches. Add butter slices over top. Sprinkle with brown sugar.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Source
Original recipe: View Original