Peach Crumble Pie
Ingredients
- 1 (9-inch) prepared pie crust
- 9 fresh peaches, peeled and halved
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- 4 tablespoons unsalted butter, cut into small pieces
- 1 pinch salt
- 1 pinch ground nutmeg, or to taste
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Instructions
- Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
- Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
- Sprinkle 1/3 of the mixture into pie crust.
- Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
- Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
- Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
Source
Original recipe: View Original