Easy Peach Cobbler
Ingredients
- 1 cup white sugar
- ½ cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can sliced peaches, with juice
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Source
Original recipe: View Original