Easy Peach Cobbler with Cake Mix
Ingredients
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- 1 (15.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese, cut into pats
- ½ cup unsalted butter, cut into pieces
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
- Bake in the preheated oven until golden, about 45 minutes.
Source
Original recipe: View Original