American Girl's Peach Cobbler
Ingredients
- ½ cup reduced-calorie margarine, melted
- 1 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- ½ cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour melted margarine into the bottom of a 9x13-inch baking dish; set aside.
- Combine flour, sugar, and baking powder in a large bowl; stir in 1 cup reserved peach liquid and milk until smooth. Pour batter into the prepared baking dish; do not stir. Spoon peaches over batter.
- Bake in the preheated oven until top is golden, 35 to 40 minutes.
Source
Original recipe: View Original