4-Ingredient Slow Cooker Peach Cobbler
Ingredients
- 8 cups sliced fresh or frozen peaches, thawed
- ½ cup white sugar
- cooking spray
- 1 (15.25 ounce) package white cake mix
- ½ cup butter, cut into 8 pieces
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Instructions
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over cake mix.
- Cover and cook on High until cake is golden and bubbly around the edges, about 3½ hours. Turn off slow cooker and let stand 15 minutes before serving.
Source
Original recipe: View Original