Provencal New Potatoes
Ingredients
- 2 pounds small new potatoes
- 1 medium onion
- 6 cloves garlic
- 2 to 3 small to medium plum tomatoes
- 10 olives
- 1/2 teaspoon red chile flakes
- 1/4 teaspoon garlic powder
- 1 tablespoon herbes de Provence
- 1/2 cup extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons kosher salt
- ground black pepper
- 1 tablespoon chives
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Instructions
- Put all ingredients (except chives) into a large roasting pan, toss with your (clean) hands to coat completely with oil and seasonings. Spread everything out evenly.
- Put the potatoes in the oven, cook for fifteen minutes at 400°F.,Then reduce the heat to 375°F and cook for 30 to 40 minutes more, until the onions and tomatoes are somewhat caramelized and the potatoes are cooked through.,Halfway through cooking, stir the potatoes so that they remain well coated with oil and do not get dried out, and the bottom of the pan stays coated with oil.
- Remove from oven and let sit until cooled to room temperature.,Sprinkle with freshly chopped chives to serve.,Excellent served with steak and a side of greens. (You can toss fresh spinach or chard with the oil remaining in the potato roasting pan and put back into the oven for just a few minutes until just wilted.)
Source
Original recipe: View Original