Bacon-Wrapped New Potatoes
Ingredients
- 15 small new potatoes
- 5 slices bacon, cut into thirds
- 1 (1 ounce) package ranch dressing mix
- 15 toothpicks
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Instructions
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle each wrapped potato with powdered ranch dressing mix.
- Cook on the preheated grill, turning potatoes several times to allow bacon to cook on all sides. Potatoes are done when bacon is crispy, 20 to 25 minutes.
Source
Original recipe: View Original