Early Morning Oven Roasted New Potatoes
Ingredients
- 1 ½ pounds new potatoes, cut into wedges
- 4 tablespoons butter
- 2 teaspoons fresh rosemary
- salt and pepper to taste
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
- Arrange potatoes in a single layer on a baking pan.
- Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Source
Original recipe: View Original