Buttery New Potatoes with Leeks and Parsley
Ingredients
- 2 pounds baby red potatoes
- ¼ cup LAND O LAKES® Unsalted Butter
- 1 cup chopped leeks, white part only
- ¼ cup minced fresh parsley
- 1 teaspoon low-sodium seasoned salt
- Freshly ground black pepper to taste
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Instructions
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
Source
Original recipe: View Original