Lemon Horseradish New Potatoes
Ingredients
- ¼ cup butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 ½ pounds small new potatoes, unpeeled
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Source
Original recipe: View Original