New Red Potato Salad
Ingredients
- 3 pounds unpeeled new red potatoes
- 4 large eggs
- 1 ½ cups mayonnaise
- ½ cup sliced green onions
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup sliced celery
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Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop into 1-inch cubes. Transfer to a large bowl.
- Meanwhile, place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool, peel, and dice.
- Whisk mayonnaise, green onions, milk, vinegar, salt, and black pepper together in a bowl until well combined; pour over potatoes. Add eggs and celery; mix well.
- Cover the bowl with plastic wrap; chill in the refrigerator before serving, about 2 hours.
Source
Original recipe: View Original