Lemon and Garlic New Potatoes
Ingredients
- 1 pound red new potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup shredded Parmesan cheese
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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Instructions
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Source
Original recipe: View Original