Simple Chocolate Mousse
Ingredients
- 9 ounces good-quality chocolate
- 5 tablespoons water
- 1 ½ cups cold heavy whipping cream
Shop ingredients
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Instructions
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Source
Original recipe: View Original