Creamy Chocolate Mousse Pie
Ingredients
- 1 ½ cups miniature marshmallows
- 1 (7 ounce) bar milk chocolate candy
- ½ cup milk
- 2 cups heavy whipping cream
- 1 (9 inch) pie shell, baked
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Instructions
- Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
- Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.
Source
Original recipe: View Original