OREO Mint Chocolate Mousse
Ingredients
- 1 (3.9 ounce) package chocolate instant pudding mix
- 2 cups cold milk
- 14 Mint OREO Fudge Cremes, divided
- 1 cup thawed frozen whipped topping
- 4 fresh strawberries, cut in half
- 8 fresh mint leaves
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Source
Original recipe: View Original