4 Ingredient Chocolate Mousse.
Ingredients
- 2 cups well-chilled heavy cream
- 3/4 cup Nutella chocolate hazelnut spread
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 1 pinch sea salt
- whipped cream, for topping
- chocolate curls/shaving, for topping
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Instructions
- 1. Microwave the chocolate hazelnut spread for 30 seconds to loosen. Let cool 5 minutes.
- 2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form, 3-5 minutes. Add the chocolate hazelnut spread, vanilla, espresso powder (if using), and a pinch of salt. Whisk (being careful to not overmix) until smooth, 1 to2 minutes. Watch closely, if you over whip the chocolate will separate.
- 3. Divide the mousse among four to six small bowls. Cover with plastic wrap and chill for at least 1 hour, until set, or up to 5 days. Top as desired with whipped cream and chocolate shavings.
Source
Original recipe: View Original