Hot Dog Chili Sauce
Ingredients
- 2 pounds ground beef
- 2 (14.5 ounce) cans reduced-sodium beef broth
- 1 (28 ounce) can crushed tomatoes with puree
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Source
Original recipe: View Original