Cheesy Baked Hot Dogs
Ingredients
- 6 hot dogs all-beef hot dogs
- 6 hot dogs buns hot dogs buns
- 3/4 to 1 cup grated cheddar cheese
- 1/2 onion white onion
- Sweet pickle relish
- Ketchup
- 1/2 cup dill pickles
- 1/2 cup spicy pickled cauliflower
- 1/4 cup banana peppers
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Instructions
- In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.
- Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.
- Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.
- Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli.,Leftovers don’t really keep, so make only as many as you want to eat!
Source
Original recipe: View Original