Mom's Hot Dog Boats
Ingredients
- 6 russet potatoes, peeled and cubed
- ½ cup warm milk
- ¼ cup butter
- ¾ teaspoon salt
- 1 pinch ground black pepper
- 8 hot dogs
- 4 processed cheese singles (such as Kraft), cut in half
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Instructions
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.
- While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.
- Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.
Source
Original recipe: View Original