Chicago Hot Dogs
Ingredients
- 8 hot dogs
- 8 potato buns
- Yellow mustard
- pickle relish
- 2 medium tomatoes
- 1 small yellow onion
- 8 pickle spears
- 16 peppers
- Celery salt
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Instructions
- Heat a charcoal or gas grill to medium heat, about 350°F. You should be able to hold your hand over the grill for about 3 seconds before it’s too hot.
- Place the hot dogs on the grill. Turn them with tongs as they cook, about 8 minutes total. You want a good amount of color on them. Transfer to a platter.
- Place a grilled hot dog in a bun. Top with yellow mustard, sweet pickle relish, 2 tomato wedges, onions, 1 dill pickle spear, and 2 sport peppers.,The celery salt is strong, so you only need a light sprinkle over the dog to finish it up. Assemble the remaining hot dogs. Eat immediately!,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original