Homemade Peanut Butter Ice Cream
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 ¼ cups whole milk
- ½ cup natural peanut butter
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- 6 peanut butter cups, chopped
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Instructions
- Gather all ingredients.
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker; stir until sugar dissolves.
- Freeze according to manufacturer's directions until it reaches soft-serve consistency, about 30 minutes, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic airtight container; cover surface with plastic wrap and seal. For best results, ice cream should firm in the freezer for at least 2 hours or overnight.
Source
Original recipe: View Original