Homemade Ice Cream Cones
Ingredients
- 2 large eggs
- ½ cup white sugar
- ¼ cup butter, melted and cooled
- 3 tablespoons milk, or as needed
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅛ teaspoon salt
- 3 tablespoons vegetable oil, or as needed
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Instructions
- Gather all ingredients.
- Whisk together eggs and sugar in a large bowl until frothy.
- Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
- Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Source
Original recipe: View Original