Homemade Ice Cream
Ingredients
- 2 quarts half-and-half
- 1 ½ cups white sugar
- ½ pint heavy cream
- 4 teaspoons vanilla extract
- 1 pinch salt or to taste
Shop ingredients
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Instructions
- Gather all ingredients.
- Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.
- Freeze according to the manufacturer's instructions, about 20 minutes.
- Transfer to an airtight container and freeze until firm, about 4 hours.
- Enjoy!
Source
Original recipe: View Original