Cinnamon Ice Cream
Ingredients
- 2 teaspoons ground cinnamon
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 cups heavy cream
- 6 egg yolks
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Instructions
- Place the cinnamon in a small, dry skillet, over low heat. Keep the skillet moving just until the cinnamon becomes fragrant, just about a minute at the most. Remove from heat (note that too long in the pan will burn the cinnamon).
- In a medium saucepan over medium heat, heat the milk, sugar, cinnamon, and 1 cup of cream, whisking to incorporate the cinnamon into the liquid.
- While the milk mixture warms, set a bowl over another bowl filled with ice. Place the remaining cup of cream into the now-chilled bowl and set a mesh strainer on top.
- In a separate bowl, whisk together the egg yolks. Slowly, pour the warm milk mixture into the egg yolks, whisking constantly to keep the eggs from cooking. Pour the mixture back into the saucepan.
- Stir the mixture constantly over medium heat with a wooden spoon or heat-proof spatula, scraping the bottom as you stir. Stir until the custard thickens and coats the back of a spoon. When you run your finger through the custard across the back of the spoon, the custard should not run.
- Stir until combined and cooled over the ice bath.
- Process the ice cream mixture according to the manufacturer's instructions.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original