Leftover Halloween Candy Cookies
Ingredients
- 2 cups chopped candy bars, or more to taste
- 1 cup white sugar
- ½ cup butter
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- cooking spray
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Instructions
- Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
- Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
- Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
- Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
Source
Original recipe: View Original