Halloween Cheesecake Cookies
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 large egg
- ½ teaspoon orange extract
- 1 (17.5 ounce) pouch sugar cookie mix
- 3 drops orange food coloring, or as desired
- ⅔ cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat cream cheese in a bowl with an electric mixer until soft and fluffy. Beat in egg and orange extract until thoroughly combined. Mix in cookie mix, and then food coloring. Fold in chocolate chips.
- Drop tablespoonfuls of dough 2 inches apart on the prepared cookie sheets and pat gently to flatten.
- Bake in the preheated oven until the edges are light golden brown, 9 to 12 minutes, switching the racks halfway through. Remove to wire racks to cool.
Source
Original recipe: View Original