Halloween Monster Mash Cookies.
Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup dark brown sugar
- 1/3 cup light brown sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 1 1/4 cups Halloween M&M’s
- 1 cup mini pretzel sticks, crushed
- 1 cup semi-sweet chocolate chips or chunks
- candy eyes
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Instructions
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- 2. In a bowl, beat together the butter, brown sugar, and vanilla until combined. Beat in the eggs and 1 egg yolk, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt. Beat in the oats.
- 3. Fold in 1 cup of the M&M's, the pretzels, and chocolate chips.
- 4. Roll the dough into 1/4 cup size balls. Place 3 inches apart on the prepared baking sheet.
- 5. Bake for 8 minutes, then rotate the pan and bake another 2 minutes. Pull the pan out and push the remaining M&M's and candy eyes into the cookies. Bake 2-3 minutes. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
- 6. Eat warm or let cool and store in an airtight container for up to 4 days.
Source
Original recipe: View Original