Chunky Halloween Candy Cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 20 (.3 ounce) miniature bars fun-sized candy bars, chopped
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
- Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
- Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until cookies are golden, about 10 minutes.
Source
Original recipe: View Original