Cheesy Pull-Apart Bread from Scratch
Ingredients
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt
- ½ teaspoon Italian seasoning
- ¼ teaspoon granulated garlic
- 1 pinch salt
- 1 ½ ounces Colby-Monterey Jack cheese, shredded
- 1 ½ ounces sharp Cheddar cheese, shredded
- 3 ounces mozzarella cheese, shredded
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 375 degrees C (190 degrees C).
- Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
- Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
- Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
Source
Original recipe: View Original