Homemade Pizza Sauce from Scratch
Ingredients
- 1 cup water
- 10 roma tomatoes
- 2 tablespoons olive oil
- ¼ cup white sugar
- 2 tablespoons garlic salt
- 1 tablespoon white vinegar
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Instructions
- Gather the ingredients.
- Place water, tomatoes, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture into a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, stirring occasionally, about 1 to 2 hours.
- Pour tomato mixture into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until very smooth. Repeat with any remaining tomato mixture.
Source
Original recipe: View Original