Eggnog from Scratch
Ingredients
- 12 jumbo egg yolks
- 1 pound granulated sugar
- 1 quart whole milk
- 1 liter spiced rum
- 1 quart heavy cream, lightly whipped
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
- Fold in lightly whipped heavy cream with vanilla before serving.
Source
Original recipe: View Original