How to Make Gravy from Scratch
Ingredients
- 1/4 cup pan drippings from roasted chickenbutter
- 1/4 cup all purpose flour
- 2 cups chicken stock or broth
- salt and freshly ground black pepper to taste
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Instructions
- Gather all ingredients.
- Pour pan drippings into a large measuring cup. Scrap the browned bits into a 2 cup measure.
- Skim and reserve fat from drippings.
- Pour 1/4 cup of the fat into a medium saucepan. If you don’t have 1/4 cup fat, add enough butter to equal 1/4 cup. Set over medium heat.
- Whisk in flour. Continue cooking for 1 to 2 minutes, whisking constantly.
- Add stock or broth to the remaining drippings in the measuring cup to equal 2 cups.
- Slowly whisk in stock mixture until fully incorporated.
- Cook, stirring frequently, over medium heat until thickened and bubbly, Cook and stir 1 minute more. Season to taste with salt and pepper.
Source
Original recipe: View Original