Paleo Maryland Crab Cakes
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 ½ teaspoons seafood seasoning, such as Old Bay™
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon lemon juice
- ground black pepper to taste
- 1 pound jumbo lump crabmeat
- ¼ cup almond flour
- 1 tablespoon minced red bell pepper
- 2 teaspoons sliced green onion
- 1 tablespoon chopped fresh parsley
- ⅓ cup almond flour
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Instructions
- Whisk egg, mayonnaise, seafood seasoning, Dijon, Worcestershire sauce, hot sauce, lemon juice, and pepper together in a bowl.
- Place crabmeat into a separate bowl; add mayonnaise mixture and gently mix with your hands to combine. Mix in 1/4 cup almond flour, bell pepper, green onion, and parsley. Form mixture into six round cakes.
- Dredge each cake in remaining 1/3 cup almond flour and place onto a parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake crab cakes, uncovered, in the preheated oven until golden brown, 15 to 20 minutes.
Source
Original recipe: View Original