Maryland Crab Cakes III
Ingredients
- 1 ⅛ cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- ¼ cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
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Instructions
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Source
Original recipe: View Original