Baked Maryland Lump Crab Cakes
Ingredients
- ¼ cup bread crumbs
- 2 teaspoons seafood seasoning, such as Old Bay™
- 1 teaspoon baking powder
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- ⅛ teaspoon black pepper
- ¾ cup cholesterol-free egg product
- 2 tablespoons butter, melted
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 pound lump crab meat
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Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
- Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
- Fold in crab meat, then fold in bread crumb mixture until well-blended.
- Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.
Source
Original recipe: View Original