How to Make Maryland Crab Cakes
Ingredients
- cooking spray
- 1 pound crabmeat, shredded
- 1 ½ tablespoons dry bread crumbs
- 2 teaspoons chopped fresh parsley
- salt and pepper to taste
- 1 egg
- 1 ½ tablespoons mayonnaise
- ½ teaspoon ground dry mustard
- 1 dash hot pepper sauce
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Instructions
- Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
- Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
- Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
- Form into patties and place on the prepared broiler pan or baking sheet.
- Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
- Serve hot and enjoy!
Source
Original recipe: View Original