My Crab Cakes
Ingredients
- 2 tablespoons olive oil
- 6 green onions, chopped
- 1 (16 ounce) can canned crabmeat, drained
- 8 ounces buttery round crackers, crushed
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon Old Bay Seasoning
- salt and ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
- ½ cup olive oil, or as needed
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Instructions
- Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly.
- Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.
- Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.
- Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.
Source
Original recipe: View Original