Fabienne's 'Black-Eyed' Crab Cakes
Ingredients
- 1 lemon lemon, zested
- 1 teaspoon mustard powder
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ⅓ cup rinsed and drained canned black-eyed peas
- 1 egg
- 1 tablespoon mayonnaise
- 1 (16 ounce) can crab meat, drained and chunked
- ⅓ cup grated Parmesan cheese
- 1 cup panko bread crumbs
- ¼ cup olive oil
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Instructions
- Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
- Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
- Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.
Source
Original recipe: View Original