Crab Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crabmeat
- 2 tablespoons shallots,
- 1/2 teaspoon dried dill
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar,
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
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Instructions
- Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.,Gently fold in the crabmeat. Salt and pepper to taste.
- Chill in the refrigerator for 2 hours or overnight.
- Sere with crackers or carrots and celery.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original