Aunt Ruth's Crab Cakes
Ingredients
- 16 saltine crackers, finely crushed
- 2 tablespoons water
- 1 pound flaked cooked crabmeat
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon seafood seasoning (such as Old Bay®) (Optional)
- 1 ½ teaspoons Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup vegetable oil for frying
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Instructions
- Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
- Heat vegetable oil in a large skillet over medium heat.
- Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Source
Original recipe: View Original