Soft Chocolate Pudding Cookies
Ingredients
- ¾ cup shortening (such as Crisco®)
- ¾ cup brown sugar
- ½ cup white sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 eggs
- 1 ¾ cups all-purpose flour
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 ½ cups chocolate chips
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
- Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
- Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
- Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Source
Original recipe: View Original