Chocolate Pudding Pie
Ingredients
- 1 (5.9 ounce) package instant chocolate pudding mix (such as Jell-O)
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
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Instructions
- Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
- Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
Source
Original recipe: View Original