Low-Fat Chocolate Pudding Cake
Ingredients
- 1 cup all-purpose flour
- ¾ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup 2% low-fat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups boiling water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
- Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
- Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.
Source
Original recipe: View Original